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92 Points
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92 Points
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90 Points


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Description
With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance.
Aged for 24 months in the bottle after spending 4 years on lees. Bright pale golden yellow. Fine and constant bubbles form a persistent crown. Nose evokes white flowers, ripe stone fruits, and tropical notes with a background of fresh herbs, subtly toasted. In the mouth, it is dry, integrated, and creamy. Good structure balancing with character and excellent integration.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon
Palate:Apple, Cream, Peach
Food Pairings:Cheese
Fish
Poultry
Description
With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance.
Aged for 24 months in the bottle after spending 4 years on lees. Bright pale golden yellow. Fine and constant bubbles form a persistent crown. Nose evokes white flowers, ripe stone fruits, and tropical notes with a background of fresh herbs, subtly toasted. In the mouth, it is dry, integrated, and creamy. Good structure balancing with character and excellent integration.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon
Apple, Cream, Peach