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  • Erin Larkin
    94 Points
Two Hands Waterfall Block Shiraz 2020
Two Hands Waterfall Block Shiraz 2020

Two Hands Waterfall Block Shiraz 2020

SKU: THWB202010 UCAU
Regular price $99.99
Unit price
per 

Waterfall Block is the newest addition to the Single Vineyard stable, and a very unique and interesting vineyard, close to the Adelaide CBD & The Waterfall Gully in Cle­land Nation­al Park.

94pts, Erin Larkin!

Sourced from a premium private cellar

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    • Description

      Waterfall Block is a complex steep site that needs to be seen to be believed. It has many short steep rows that are protected from the early morning light from the highest point of the Mount Lofty Ranges behind and again by the searing late day sun from a steep hillside to the north. This is an amazing microclimate that allows the low-yielding vines to ripen at their leisure with a canopy that keeps moving along with minimal stress.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Waterfall Block is a complex steep site that needs to be seen to be believed. It has many short steep rows that are protected from the early morning light from the highest point of the Mount Lofty Ranges behind and again by the searing late day sun from a steep hillside to the north. This is an amazing microclimate that allows the low-yielding vines to ripen at their leisure with a canopy that keeps moving along with minimal stress.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Two Hands Wines

    The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

    The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

    Two Hands’ first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.

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