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Veuve Ambal Cremant de Bourgogne Brut NV
Veuve Ambal Cremant de Bourgogne Brut NV

Veuve Ambal Cremant de Bourgogne Brut NV

SKU: VACBNVNV10 UCAU
Regular price $34.99
Unit price
per 

Maison Veuve Ambal was founded in the heart of Burgundy in 1898

by Veuve Marie Ambal, widow of a Parisian banker.

The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Marie's philosophy of quality

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    • Description

      Pale yellow gold in colour the Veuve Ambal Cremant de Bourgogne shows an exceptionally fine, persistent mousse.
      The palate is elegant and harmonious, the finish long, crisp and dry.The fruity bouquet shows enticing citrusy notes, with a hint of red fruits and some biscuity complexity.
       

      A mix of Pinot Noir, Chardonnay, Gamay and Aligote.

      The Cremant de Bourgogne Appellation Controllee has strict regulations related to production to guarantee a wine of the best quality. The grapes are sourced exclusively from Burgundy and are all harvested by hand. 150Kg provides 100 litres of wine, and the secondary fermentation occurs in bottle for a minimum of 12 months on lees.

       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Creamy, Lemon, Mineral

      Palate:

      Apple, Cream, Lemon

      Food Pairings:
      Cheese Cheese
      Fish Fish

    Description

    Pale yellow gold in colour the Veuve Ambal Cremant de Bourgogne shows an exceptionally fine, persistent mousse.
    The palate is elegant and harmonious, the finish long, crisp and dry.The fruity bouquet shows enticing citrusy notes, with a hint of red fruits and some biscuity complexity.
     

    A mix of Pinot Noir, Chardonnay, Gamay and Aligote.

    The Cremant de Bourgogne Appellation Controllee has strict regulations related to production to guarantee a wine of the best quality. The grapes are sourced exclusively from Burgundy and are all harvested by hand. 150Kg provides 100 litres of wine, and the secondary fermentation occurs in bottle for a minimum of 12 months on lees.

     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Creamy, Lemon, Mineral

    Palate:

    Apple, Cream, Lemon

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Maison Veuve Ambal

    Maison Veuve Ambal was founded in the heart of Burgundy in 1898 by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time method traditionelle was being introduced for sparkling wines. The wines immediately gained recognition and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Marie’s philosophy of quality, and the combination of tradition and modernity which is the signature of Veuve Ambal. With over 250 hectares of vineyards planted to Pinot Noir and Chardonnay in 6 regions across Burgundy including the best terroirs in Chablis, Chatillonaise (close to Champagne), St Aubin & Macon. Philiosophy of sustainable viticulture and winemaking is paramount to Veuve Ambal, leaders in the production of Cremant de Bourgogne today.

    The Cremant de Bourgogne Appellation Controllee has strict regulations to guarantee premium quality, similar climatic and rigorous growing conditions demanded in the making of Champagne and with all the finesse and elegance you would expect but for a fraction of the price! Hand harvested, 100% estate grown Pinot Noir, Chardonnay, Gamay & Aligote have been blended to produce pristine purity of citrus, green apple with some biscuity complexity (Method Traditionelle secondary fermentation in bottle followed by 12 months on lees). Beautifully elegant, with a long, crisp and dry finish.

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