AU
New Zealand
Vinea Marson’s wines are made in a state-of-the-art winemaking facility overlooking the estate vineyards
With more than 40 years’ spent working in the Yarra Valley & Heathcote, Mario Marson is one of Australia’s most experienced winemakers & viticulturists.
Sourced from a premium private cellar
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Description
Rich, honeyed, buttery bouquet, ripe stone fruit, dried apricot, toasty notes tapping in, honey. Palate is concentrated, quite powerful, toasty again, clove/cinnamon spice on apricot, showing light chalky notes and a zing of citrusy acidity. It’s a bold style, done pretty well here. - Mike Bennie
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Spicy
Description
Rich, honeyed, buttery bouquet, ripe stone fruit, dried apricot, toasty notes tapping in, honey. Palate is concentrated, quite powerful, toasty again, clove/cinnamon spice on apricot, showing light chalky notes and a zing of citrusy acidity. It’s a bold style, done pretty well here. - Mike Bennie
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Spicy