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Wynns Coonawarra Black Label Cabernet Sauvignon 2021
Wynns Coonawarra Black Label Cabernet Sauvignon 2021

Wynns Coonawarra Black Label Cabernet Sauvignon 2021

SKU: WYBL202110 UCAU
Regular price $32.99
Unit price
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Wynns Coonawarra Estate is one of Australia's oldest and most prestigious wineries, located in the renowned Coonawarra wine region of South Australia. It was established in 1891.

Coonawarra is known for its unique terra rossa soil, which is a key factor contributing to the exceptional quality of wines produced by Wynns.

The 2021 vintage of Wynns Coonawarra Black Label Cabernet Sauvignon offers a rich and complex palate with well-integrated tannins, a long, smooth finish, and the potential for cellaring to further enhance its complexity over time.

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    • Description

      Wynns Coonawarra Estate, established in 1891, is one of Australia's oldest and most esteemed wineries situated in the renowned Coonawarra. Their wines, such as the Wynns Coonawarra Black Label Cabernet Sauvignon 2021, exemplify the unique characteristics of this region. Coonawarra's terra rossa soil, featuring a thin layer of red clay atop a limestone base, provides ideal conditions for growing Cabernet Sauvignon. With a rich winemaking heritage and a focus on reflecting Coonawarra's terroir, Wynns consistently delivers exceptional quality wines that display deep colour, intense blackcurrant flavours, elegant structure, and a potential for long-term cellaring.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Wynns Coonawarra Estate, established in 1891, is one of Australia's oldest and most esteemed wineries situated in the renowned Coonawarra. Their wines, such as the Wynns Coonawarra Black Label Cabernet Sauvignon 2021, exemplify the unique characteristics of this region. Coonawarra's terra rossa soil, featuring a thin layer of red clay atop a limestone base, provides ideal conditions for growing Cabernet Sauvignon. With a rich winemaking heritage and a focus on reflecting Coonawarra's terroir, Wynns consistently delivers exceptional quality wines that display deep colour, intense blackcurrant flavours, elegant structure, and a potential for long-term cellaring.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Wynns

    The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

    Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.

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