AU
New Zealand
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97 Points
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96 Points
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95 Points
The Yangarra King's Wood Shiraz is crafted by one of Australia's most renowned wineries, Yangarra Estate, dedicated to producing exceptional wines
Its full-bodied nature and remarkable depth, offers a rich and velvety texture that coats your palate, leaving a lingering impression.
Showcasing a beautiful balance of ripe dark fruits, such as blackberries and plums, with subtle hints of spice and black pepper, complemented by the elegant integration of fine oak, adding layers of complexity to the wine.
Halliday 5 Red Stars Winery
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Description
Winery Notes
2023 KING’S WOOD SHIRAZ
Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.
VINTAGE SUMMARY
The growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecasted cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.
WINEMAKING
Sourced from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Picked on the 30th of March. 20% Whole bunch, remaining selectively berry sorted and crushed. Open fermenters and on skins for approximately 20 days. A gentle maceration principle of wetting the cap and only draining and returning as required. Wild yeast ferment. Basket pressed with only the lightest pressings included with the free run. Matured in French and Austrian oak 25hL foudre for a total of 16 months. Bottled August 2024. Certified Organic/Biodynamic.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Cherry, Chocolate, Savoury
Palate:Black Cherry, Blackberry, Spice
Food Pairings:
Game
Pork
Red Meat
Description
Winery Notes
2023 KING’S WOOD SHIRAZ
Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.
VINTAGE SUMMARY
The growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecasted cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.
WINEMAKING
Sourced from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Picked on the 30th of March. 20% Whole bunch, remaining selectively berry sorted and crushed. Open fermenters and on skins for approximately 20 days. A gentle maceration principle of wetting the cap and only draining and returning as required. Wild yeast ferment. Basket pressed with only the lightest pressings included with the free run. Matured in French and Austrian oak 25hL foudre for a total of 16 months. Bottled August 2024. Certified Organic/Biodynamic.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Cherry, Chocolate, Savoury
Palate:
Black Cherry, Blackberry, Spice
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Cherry, Chocolate, Savoury
Black Cherry, Blackberry, Spice
Game
Pork
Red Meat
