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  • James Halliday's Wine Companion
    96 Points
Yarra Yering Dry White No 1 2022
Yarra Yering Dry White No 1 2022

Yarra Yering Dry White No 1 2022

SKU: YYDW202210 UCAU
Regular price $57.99
Unit price
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85% Semillon 15% Chardonnay

Winery Of The Year 2021 - The Real Review

Lime juice, wintergreen, nashi pears, and white blossoms combine in this wine, Semillon adds a lemony citrus crunch, while Chardonnay contributes middle palate weight and a softness from neutral oak aging pricing acidity and length to the palate

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    • Description

      White pear flesh and grapefruit citrus characteristics from the Semillon, Chardonnay brings some stone fruit flesh and greater middle palate weight and a softness from maturation in neutral oak barrels. A granny smith green apple tang driving the acidity with a lovely chalky texture to finish.

      Winemaking

      Both Semillon and Chardonnay were hand harvested, chilled in a cool rom overnight and whole bunch pressed. This gives us the finest juice with minimal phenolics or grip. Fermentation in old oak barrels lending weight and texture.

      Technical Data

      Varietals: 85% Semillon 15% Chardonnay

      Region: Yarra Valley, Victoria, Australia.

      Vines: Fruit for this wine was sourced from a dry grown block south of Underhill Vineyard, slightly higher in elevation.  A Bordeaux inspired white blend of Semillon and Chardonnay.

      Cellaring: A bright and refreshing young wine on a summer’s day. The real beauty here will come from some cellar maturation. The magic of Semillon will shape this with time into a toasty and deeply layered mature wine. Rewarding careful cellaring for up to 8 years.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Orange Marmalade, White Flowers

      Palate:

      Petrol, Stonefruit, White Pepper

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    White pear flesh and grapefruit citrus characteristics from the Semillon, Chardonnay brings some stone fruit flesh and greater middle palate weight and a softness from maturation in neutral oak barrels. A granny smith green apple tang driving the acidity with a lovely chalky texture to finish.

    Winemaking

    Both Semillon and Chardonnay were hand harvested, chilled in a cool rom overnight and whole bunch pressed. This gives us the finest juice with minimal phenolics or grip. Fermentation in old oak barrels lending weight and texture.

    Technical Data

    Varietals: 85% Semillon 15% Chardonnay

    Region: Yarra Valley, Victoria, Australia.

    Vines: Fruit for this wine was sourced from a dry grown block south of Underhill Vineyard, slightly higher in elevation.  A Bordeaux inspired white blend of Semillon and Chardonnay.

    Cellaring: A bright and refreshing young wine on a summer’s day. The real beauty here will come from some cellar maturation. The magic of Semillon will shape this with time into a toasty and deeply layered mature wine. Rewarding careful cellaring for up to 8 years.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Orange Marmalade, White Flowers

    Palate:

    Petrol, Stonefruit, White Pepper

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Yarra-Yering

    This esteemed Victorian label roots itself in 1969 when Dr Bailey Carrodus, a botanist, planted his first twelve hectares of vines at the foot of the Warramate Hills. With a degree in winemaking and a doctorate in plant physiology from Oxford, Carrodus had long searched for his ideal site, and he named his vineyard Yarra Yering. The unirrigated vineyards produce low yields, but the wines all have an extraordinary depth and intensity. The fruit of his labour was realised in 1973 when he produced his first vintage, the timeless Dry Red Wine No's 1 & 2.

    Dr Carrodus' original site has grown over the years, totalling 70 acres including the original plantings of Cabernet, Pinot Noir, Shiraz and Chardonnay, in addition to new plots of Portuguese and Italian varieties. Though Dr Carrodus passed away in 2008, newly appointed winemaker Sarah Crowe is set to the task of continuing his legacy. An impressive resume, Crowe started in the wine industry at Brokenwood in the Hunter Valley and continued to work vintages at Adelsheim Vineyard and Ponzi Family Vineyards, in Oregon and the Rhone Valley's Paul Jaboulet Aine.

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