5Nines Distilling produces its Wild Citrus Gin using a base grain spirit redistilled in the distillery's custom-built copper pot still with a selection of botanicals led by South Australian wild and native citrus varieties. The botanical infusion process captures volatile aromatic oils from citrus peel, complemented by juniper and supporting botanicals that provide structure and balance. The spirit is cut with pure water to a bottling strength of 48.3% ABV — higher than many commercial gins — which preserves aromatic intensity and provides a robust character suitable for cocktails or neat consumption. No artificial flavourings or colourings are used.

5Nines Distilling is a small-batch craft producer founded in the Adelaide Hills of South Australia in 2016 by David Pearse and Steven Griguol. While the distillery built its reputation on experimentally casked single malt whiskies, its spirits range extends to include gins that highlight South Australia's distinctive wild botanicals. The Wild Citrus Gin draws on native and wild citrus varieties found in South Australia's diverse landscape, from the Adelaide Hills through to the state's citrus-growing regions. 5Nines distils all spirits using their custom-built copper pot still, applying the same rigorous, small-batch approach to gin production as to their whisky programme.