Your cart

Your cart is empty

Check out these collections.

USA

USA

USA

41 Results

Jessup Cellars Table for Four Red Blend 2011

Jessup Cellars Table for Four Red Blend 2011

Jessup Cellars

$149.99

Unit price
per 

Cannonball Sonoma Chardonnay 2021

Cannonball Sonoma Chardonnay 2021

Cannonball Wines

$34.99

Unit price
per 

  • 100
  • 99
  • 98
  • 97
Cardinale 2021

Cardinale 2021

Cardinale

$724.99

Unit price
per 

  • 100
  • 99
  • 99
  • 98
  • 98
Dalla Valle Maya 2021

Dalla Valle Maya 2021

Dalla Valle Vineyards

$1,374.99

Unit price
per 

  • 100
  • 98
  • 98
Verite 2021 Mixed 3 Bottle Case (La Désir, La Muse, La Joie)
Creamery Barrel Fermented Chardonnay 2022

Creamery Barrel Fermented Chardonnay 2022

O'Neal Vintners

Regular price $35.00 $32.99

Unit price
per 

  • 100
  • 99
  • 98
  • 98
Quintessa 2021

Quintessa 2021

Quintessa

$449.99

Unit price
per 

  • 99
  • 97
  • 98
  • 97
  • 100
Opus One 2021

Opus One 2021

Opus One

$799.00

Unit price
per 

La Crema Sonoma Coast Chardonnay 2022

La Crema Sonoma Coast Chardonnay 2022

La Crema

$62.99

Unit price
per 

Fat Bastard California Chardonnay

Fat Bastard California Chardonnay

Fat Bastard

$15.99

Unit price
per 

Noah's Mill Bourbon 57.15% 750mL

Noah's Mill Bourbon 57.15% 750mL

Willet

$178.99

Unit price
per 

  • 96
  • 95
  • 95
Penfolds Bin 149 Napa Valley x South Australia Cabernet Sauvignon 2019
  • 99
  • 97
  • 97
  • 96
  • 96
Dalla Valle Maya 2020

Dalla Valle Maya 2020

Dalla Valle Vineyards

$1,375.00

Unit price
per 

  • 98
  • 97
Verite Le Desir 2018

Verite Le Desir 2018

Verite

$799.00

Unit price
per 

Caduceus Primer Paso 2021

Caduceus Primer Paso 2021

Caduceus Cellars

$149.99

Unit price
per 

Caduceus Nagual de la Naga 2020

Caduceus Nagual de la Naga 2020

Caduceus Cellars

$149.99

Unit price
per 

USA

The United States is now the fourth-largest producer of wine worldwide, with an abundance of grapevines planted in many wine regions, though Californian accounts for almost 90% of the country's output. In the late 1800s, the root louse phylloxera decimated many of the vineyards in Europe. It originated in the soils of North America where the vines are naturally resistant and was transferred to Europe on vine cuttings. In this case, North America was both the cause of the problem, and the solution, in the form of resistant rootstock for grafting.

It wasn’t until 1973 when Stag’s Leap Cabernet Sauvignon and a Chardonnay from Château Montelana were judged to be the best in the world at the famous Paris Wine Show that the quality of the Californian wine industry was truly confirmed in the eyes of Europe.

Most all varieties are planted these days in the United States, from Syrah to Tempranillo, Pinot Noir to Cabernet Sauvignon, Merlot, Viognier and every blend in between. Key varieties are Californian Cabernet, Pinot Noir, Zinfandel and Chardonnay. Cooler climates such as Oregon and Washington produce brilliant Pinot Noir. Even states previously considered too hot and arid for wine, like Arizona are being planted, with great results.