Bordeaux
-
93
-
92
-
89
-
92
-
16.5
-
90
-
92
-
91
-
91
-
97
-
96
-
96
-
95
-
93
-
92
-
90
-
98
-
97
-
97
-
97
-
96
-
97
-
96
-
96
-
94
-
95
-
96
-
96
-
96
-
96
-
91
-
93
-
93
-
93
-
92
-
92
-
94
-
94
-
94
-
93
-
97
-
96
-
96
-
95
-
93
-
92
-
99
-
96
-
95
-
95
-
94
-
94
-
94
-
97
-
97
-
96
-
95
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.