AU
New Zealand
A fig-based amaro infused with native botanicals and herbs, offering a bitter-sweet and earthy complexity.
Based in South Australia, Pot & Still celebrates regional produce and traditional techniques.
A unique Aussie twist on Italian amaro — perfect as a digestif or cocktail base.
Available for Purchase
Sustainable
Estimated dispatch from Warehouse:
Tuesday, April 29, 2025
Tax included.
Shipping calculated at checkout.
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Description
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!
To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity