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92 Points
Climatically the 1997 vintage was one of the longest harvest seasons producing some rich elegant styles similar to those of the 1990 vintage
92pts, Robert Parker!
Sourced from a premium private cellar
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Description
Produced from old dry grown bush Grenache vineyards, Nine Popes is a blend of Grenache, Shiraz and Mourvedre and was matured in barriques for 12 months. On the nose there are aromas of briar, raspberry, plum and spice. The palate is meaty and firm with some toasty oak, cedar and spice overtones. Because of the coolness at harvest time the 1997 wines have retained a terrific acid structure. This combined with the firm tannin structure will enable the wines to be cellared for many years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
Produced from old dry grown bush Grenache vineyards, Nine Popes is a blend of Grenache, Shiraz and Mourvedre and was matured in barriques for 12 months. On the nose there are aromas of briar, raspberry, plum and spice. The palate is meaty and firm with some toasty oak, cedar and spice overtones. Because of the coolness at harvest time the 1997 wines have retained a terrific acid structure. This combined with the firm tannin structure will enable the wines to be cellared for many years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Red Meat