Since it’s first release in 1982 Elderton have established a reputation as one of Barossa’s benchmark producers of Shiraz.
This wine is consistently rated one of the region’s best value Shiraz
Sourced from a premium private cellar
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Description
The fruit for Elderton Shiraz is sourced mainly from the Elderton Vineyard situated on the banks of the North Para River. There are 12 blocks of Shiraz on the Elderton Estate, some as old as 100 years, which grow in deep alluvial soils over limestone. Combined with a Mediterranean climate and minimal supplemented irrigation, this creates what Elderton describe as ‘the perfect Shiraz vineyard’. The grapes are mainly machine harvested in the cool of the night, at an optimum maturity of about 14 – 15 Baume. This allows a quick delivery to the winery for crushing, before any spoilage can occur.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Description
The fruit for Elderton Shiraz is sourced mainly from the Elderton Vineyard situated on the banks of the North Para River. There are 12 blocks of Shiraz on the Elderton Estate, some as old as 100 years, which grow in deep alluvial soils over limestone. Combined with a Mediterranean climate and minimal supplemented irrigation, this creates what Elderton describe as ‘the perfect Shiraz vineyard’. The grapes are mainly machine harvested in the cool of the night, at an optimum maturity of about 14 – 15 Baume. This allows a quick delivery to the winery for crushing, before any spoilage can occur.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Poultry
