Exclusive to United Cellars
Made for us by Reid Bosward and the team from Kaesler
Sourced from a premium private cellar
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Description
Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and most revered wineries. 20% Barossa Valley fruit has been added in to lift the complex , blue-fruited style of the Clare.
The nose is classic South Australian- gutsy, brooding and dark-fruited, but with a hint of blue fruits from the dash of Clare Valley fruit. Gorgeous rich dark fruits, blood plums, blackberries, black earth, nutmeg and star anise. The palate follows through from the nose- black and blue fruits lead, then cinnamon, star anise, black and white pepper and nutmeg with sandy tannins. Warm but exceptionally well-balanced alcohol.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Description
Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and most revered wineries. 20% Barossa Valley fruit has been added in to lift the complex , blue-fruited style of the Clare.
The nose is classic South Australian- gutsy, brooding and dark-fruited, but with a hint of blue fruits from the dash of Clare Valley fruit. Gorgeous rich dark fruits, blood plums, blackberries, black earth, nutmeg and star anise. The palate follows through from the nose- black and blue fruits lead, then cinnamon, star anise, black and white pepper and nutmeg with sandy tannins. Warm but exceptionally well-balanced alcohol.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Poultry
