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Woods Crampton Barossa Valley Shiraz 2022
Woods Crampton Barossa Valley Shiraz 2022

Woods Crampton Barossa Valley Shiraz 2022

SKU: WCSH202213 UCAU
Regular price $24.00 $19.99
Unit price
per 

Modern, fruit driven Barossa Shiraz with a splash of Mataro

Drinking well now but will improve and age gracefully for well over ten years

One of our favourite SA producers!

In Stock
Vegan
Ready for dispatch from Warehouse same or next business day
Tax included. Shipping calculated at checkout.
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    • Description

      The Woods Crampton reds have become synonymous with great value drinking. The nose is bright and expressive with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven but impressively elegant with spicy, dark berry fruit flavours wrapped in fine tannins before a finish given definition by whole-bunch derived grip and fresh acidity.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Woods Crampton reds have become synonymous with great value drinking. The nose is bright and expressive with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven but impressively elegant with spicy, dark berry fruit flavours wrapped in fine tannins before a finish given definition by whole-bunch derived grip and fresh acidity.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Woods Crampton

    Woods Crampton was established in 2010 by label designer Aaron Woods and marketer Nicholas Crampton. They have created a range of wines from the Barossa and Eden Valley covering five varieties and various styles.

    Their ambition is to produce unforced wines that flaunt the quality of their fruit and represent their vineyards. Winemaking with minimal interference is followed by creating elegant and expressive wines.

    This is one of Nicholas Crampton’s exciting new ventures with his winemaking friend Aaron Woods. They both make the wines at the Sons of Eden winery with additional advice from Igor Kucic. Production has rocketed from 1500 to 5500 dozen as a result of the wine quality and the attractive prices, and they are confident of continued success in the future.

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