AU
New Zealand
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97 Points
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96 Points
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96 Points
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95 Points
Fresh, dense, suave and remarkably balanced
Extra vibrancy and excitement - fantastic dessert wine
En Primeur - Delivery late 2026
In Stock
En Primeur
Delivery Late 2026
Delivery Late 2026
Tax included.
Shipping calculated at checkout.
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Description
A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle.
The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Mineral, White Flowers
Palate:Lemon Zest, Slate, Stonefruit
Food Pairings:
Asian
Fish
Shellfish
Description
A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle.
The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.
The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Mineral, White Flowers
Palate:
Lemon Zest, Slate, Stonefruit
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Mineral, White Flowers
Palate:
Lemon Zest, Slate, Stonefruit
Food Pairings:
Asian
Fish
Shellfish
Chateau Coutet