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Domaine Guillot Broux Les Combettes Macon Cruzille 2006

Domaine Guillot Broux Les Combettes Macon Cruzille 2006
Domaine Guillot Broux Les Combettes Macon Cruzille 2006
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Domaine Guillot Broux Les Combettes Macon Cruzille 2006

SKU: DGBL200610 UCAU
15 Plus Years
Regular price $69.99 / bottle
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Domaine Guillot-Broux is a pioneering family estate in the Mâconnais, recognised as one of Burgundy’s early adopters of organic viticulture. Les Combettes showcases the purity of Mâcon-Cruzille, expressing the region’s limestone-rich terroir with authenticity and finesse.

Fresh, elegant and beautifully mineral, this Chardonnay offers outstanding value with the complexity and balance Burgundy lovers seek, making it a superb choice for customers looking beyond the famous Côte d'Or.

Sourced from a premium private cellar

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Domaine Guillot Broux Les Combettes Macon Cruzille 2006

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Tasting Notes

Domaine Guillot Broux Les Combettes Mâcon Cruzille 2006 exemplifies the refined elegance and authenticity that define Burgundy’s Mâconnais region. Produced by Domaine Guillot-Broux, a pioneering family estate recognized as one of the earliest proponents of organic viticulture in the area, this Chardonnay beautifully reflects their dedication to sustainable farming and respect for terroir.

Harvested from limestone-rich soils, the wine’s mineral-driven character is a hallmark of the Mâcon-Cruzille appellation. The 2006 vintage combines vibrant acidity with subtle complexity, delivering fresh, elegant aromas of white flowers, citrus, and stone fruits layered intricately with delicate mineral notes. Its balanced structure and nuanced flavors offer a sophisticated yet approachable profile, highlighting the purity and finesse that distinguish this region’s white wines.

This bottle has been carefully aged in a premium private cellar, allowing its depth and texture to evolve gracefully while preserving the bright, lively freshness typical of Chardonnay from Mâconnais. The restrained use of oak serves to enhance without overwhelming the fruit’s natural expression, resulting in a crisp finish marked by lingering mineral elegance.

Domaine Guillot-Broux’s commitment to organic viticulture not only supports environmental sustainability but also elevates the wine’s true sense of place. Les Combettes 2006 stands as a superb example of traditional Burgundian winemaking harmonized with modern ecological principles, producing a wine of remarkable character and finesse.

Perfectly illustrating the unique charm of Mâcon-Cruzille, this Chardonnay offers an outstanding value for those seeking complex yet balanced wines beyond the more famous Côte d'Or appellations. Its fresh and beautifully mineral profile makes it an ideal expression of Burgundy’s dynamic Mâconnais terroir.

About this Wine

Chardonnay

A versatile white grape grown worldwide, ranging in style from lean and mineral to rich and oak-aged.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

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