94 Points
5 Points

United Cellars Reserve Selection 'Shiraz By Kaesler' 2018

SKU: UCSH201811 UCAU

$29.99

Unit price: per

Exclusive to United Cellars.

Made for us by Reid Bosward and the team from Kaesler

Outstanding value exclusive label

Critic Scores

Product Details

Red

2018

Shiraz

Kaesler

Barossa Valley, South Australia, Australia

Ready, but will Keep

Stelvin

15.0%

750ml (Bottle)

In Stock

ONLY 2 LEFT IN-STOCK!

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Description

Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and most revered wineries.

The nose is classic South Australian- gutsy, brooding and dark-fruited, but with a hint of blue fruits from the dash of Clare Valley fruit. Gorgeous rich dark fruits, blood plums, blackberries, black earth, nutmeg and star anise. The palate follows through from the nose- black and blue fruits lead, then cinnamon, star anise, black and white pepper and nutmeg with sandy tannins. Warm but exceptionally well-balanced alcohol.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and most revered wineries.

The nose is classic South Australian- gutsy, brooding and dark-fruited, but with a hint of blue fruits from the dash of Clare Valley fruit. Gorgeous rich dark fruits, blood plums, blackberries, black earth, nutmeg and star anise. The palate follows through from the nose- black and blue fruits lead, then cinnamon, star anise, black and white pepper and nutmeg with sandy tannins. Warm but exceptionally well-balanced alcohol.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat

Kaesler

Kaesler is a Barossa Valley winery, through and through. The Kaesler family first settled on the estate in 1845 and by the mid-1890s they had planted vineyards and winemaking was in full swing. The estate was in the family’s hands until 1986, but it wasn’t until 1999, when winemaker Reid Bosworth came along, that the Kaesler wine legacy jumped back in to gear. With a focus on old-vine Shiraz, Kaesler has made a name for itself as a Barossa Valley stalwart on the back of its Kaesler Old Bastard, The Bogan, Alte Reben and Stonehorse wines.

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