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97 Points
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96 Points
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96 Points
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95 Points
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Description
A fragrant nose bursting with wild plums, blackberries, redcurrants, crushed violets, graphite and dark chocolate. The structure shows great balance and elegance, with charming acidity and fine, powdery tannins. The palate is deep and layered, with intense flavours and a nice freshness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:PorkRed Meat
Description
A fragrant nose bursting with wild plums, blackberries, redcurrants, crushed violets, graphite and dark chocolate. The structure shows great balance and elegance, with charming acidity and fine, powdery tannins. The palate is deep and layered, with intense flavours and a nice freshness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Chateau Haut Bailly