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  • James Suckling
    99 Points
  • Vinous
    98 Points
  • Lisa Perrotti-Brown MW
    98 Points
Chateau Haut Brion Blanc 2021
Chateau Haut Brion Blanc 2021

Chateau Haut Brion Blanc 2021

SKU: MHBB202111 UCAU
Regular price $1,800.00
Unit price
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99pts James Suckling

"A complex, thought-provoking white."

57% semillon and 43% sauvignon.

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    • Description

      A lovely pale yellow colour, with green glints. The nose is concentrated with fruity scents of citrus, mango and pineapple. Swirling reveals concentration and depth of aromas. On the first taste, the wine is rich, fresh, wide and taut all at once. It develops and is full, with lots of flavour and no heaviness. At times Sauvignon in exuberance, sometimes Sémillon in fleshiness and careful structure.

      This Haut-Brion is ultimately a superb harmony of aromas and taste, between Sauvignon and Sémillon, which have given us their very best thanks to the conditions of this vintage.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Mineral, White Flowers

      Palate:

      Lemon Zest, Slate, Stonefruit

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    A lovely pale yellow colour, with green glints. The nose is concentrated with fruity scents of citrus, mango and pineapple. Swirling reveals concentration and depth of aromas. On the first taste, the wine is rich, fresh, wide and taut all at once. It develops and is full, with lots of flavour and no heaviness. At times Sauvignon in exuberance, sometimes Sémillon in fleshiness and careful structure.

    This Haut-Brion is ultimately a superb harmony of aromas and taste, between Sauvignon and Sémillon, which have given us their very best thanks to the conditions of this vintage.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Mineral, White Flowers

    Palate:

    Lemon Zest, Slate, Stonefruit

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Chateau Haut Brion

    Chateau Haut-Brion is the only First Growth Chateau of the 1855 Bordeaux Classification located outside the Medoc AOC. It finds its home in the Pessac-Leognan AOC north of the Graves region. First documentation of the estate dates back to 1525 when the property came to Jean de Pontac through his new wife's dowry. After a series of different owners, the estate was purchased by Clarence Dillon, an American banker in 1935. Remarkably, it still remains in the Dillon family today. A curious departure from its counterparts in the Medoc AOC, Chateau Haut Brion is Merlot focused. Of the 48 hectares under vine, almost 42% are planted to Merlot, 45% to Cabernet Sauvignon and the remainder to Cabernet Franc. The dissimilarities continue in the fact that Haut Brion also produces one of the world's most esteemed white wines, Haut Brion Blanc, a blend of Semillon and Sauvignon Blanc.Each variety is planted to its best-suited soil type resulting in Cabernet Sauvignon on gravel and Merlot on clay, while the white varieties thrive on the sandier soils of the estate.

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