AU
New Zealand
Domaine Gerard Duplessis, a family-owned estate since 1895, is renowned as one of the top producers in the Chablis region.
The fantastic 2022s can be approached young or aged for the medium and long-term.
The Petit-Chablis from Domaine Gerard Duplessis is not to be underestimated. It originates from vines planted on the high, steep slopes of the two banks of the Serein
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Description
The Domaine only owns less than 0.7 hect across 2 parcels. One on the top of the hill behind Vaillons. (20 year old vines) & the second one behind the Grand cru, more specifically Preuses on the plateau (40 years old). Pressed straight into tank, no pre ferment racking or setting, wild fermentation, malo finished in tank. Petit Chablis then see 10 to 12 months elevage total in tank before bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
The Domaine only owns less than 0.7 hect across 2 parcels. One on the top of the hill behind Vaillons. (20 year old vines) & the second one behind the Grand cru, more specifically Preuses on the plateau (40 years old). Pressed straight into tank, no pre ferment racking or setting, wild fermentation, malo finished in tank. Petit Chablis then see 10 to 12 months elevage total in tank before bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
Cheese
Fish
Poultry