AU
New Zealand
The young winemaker trained with Jean-Marie Guffens and Jean-François Ganevat, two names that will speak to all natural wine lovers.
Crafted by Jessica Litaud, a respected winemaker with a legacy of producing high-quality wines, ensuring meticulous attention to detail from vine to bottle.
"Litaud’s wines have a touch of class. They are wines that make you think: “I’d like to drink that tonight”." - Vinous
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Description
A Pouilly-Fuissé of rare elegance, with a complex nose of stone fruits, fresh butter and flint. The palate is ample, rich but perfectly balanced by a chiseled minerality. A perfect cuvée for special occasions, to be enjoyed with scallops or truffled poultry.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
A Pouilly-Fuissé of rare elegance, with a complex nose of stone fruits, fresh butter and flint. The palate is ample, rich but perfectly balanced by a chiseled minerality. A perfect cuvée for special occasions, to be enjoyed with scallops or truffled poultry.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
Cheese
Fish
Poultry