AU
New Zealand
Centenary of Federation, a national commemorative project where each of Australia’s 61 wine regions contributed 225 litres of 1999 premium red to a national blend, curated by Len Evans, Brian Croser, John Hanley and Ian McKenzie.
Limited magnum release created as a national centenary wine project in 2000.
Sourced from a premium private cellar
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Description
The Centenary of Federation Red Blend 1999 Magnum is a uniquely Australian creation conceived for the millennium celebration, assembled from barrel parcels donated by each of the nation’s 61 wine regions under the guidance of leading winemakers. Blending Cabernet and Shiraz across multiple states, this wine was crafted as a 1999 vintage red intended for presentation to Commonwealth dignitaries and to support the National Wine Foundation’s charitable initiatives. The magnum format underscores its ceremonial purpose. Composed to reflect both regional richness and a unifying national expression, it combines ripe berry and dark fruit flavours with cedary oak and spice, wrapped in supple tannins and a balanced freshness. More than a wine, it stands as a liquid monument to Australian viticultural collaboration at the turn of the century.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Red Meat
Description
The Centenary of Federation Red Blend 1999 Magnum is a uniquely Australian creation conceived for the millennium celebration, assembled from barrel parcels donated by each of the nation’s 61 wine regions under the guidance of leading winemakers. Blending Cabernet and Shiraz across multiple states, this wine was crafted as a 1999 vintage red intended for presentation to Commonwealth dignitaries and to support the National Wine Foundation’s charitable initiatives. The magnum format underscores its ceremonial purpose. Composed to reflect both regional richness and a unifying national expression, it combines ripe berry and dark fruit flavours with cedary oak and spice, wrapped in supple tannins and a balanced freshness. More than a wine, it stands as a liquid monument to Australian viticultural collaboration at the turn of the century.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Game
Red Meat