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96 Points
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96 Points
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95 Points
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19+ Points
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Description
Throughout Barossa and Coonawarra, pockets of carefully tended vines have been hand-selected to provide the fruit for our very best and most sought-after wines. Crafted only when all the elements of viticulture and winemaking interact perfectly, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia during the past five generations.
Stunning scarlet red in colour with a vibrant crimson hue. Aromas are classic, detailed and complex, featuring prominent notes of blackcurrant, dark chocolate, black cherry and olive tapenade. As the wine opens alluring floral nuances, sage and liquorice emerge. On the palate the wine is beautifully structured, revealing layers of coffee, blue fruits and spice with long, flowing tannins. This Signature is both stylish and elegant.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:Pork
Red Meat
Description
Throughout Barossa and Coonawarra, pockets of carefully tended vines have been hand-selected to provide the fruit for our very best and most sought-after wines. Crafted only when all the elements of viticulture and winemaking interact perfectly, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia during the past five generations.
Stunning scarlet red in colour with a vibrant crimson hue. Aromas are classic, detailed and complex, featuring prominent notes of blackcurrant, dark chocolate, black cherry and olive tapenade. As the wine opens alluring floral nuances, sage and liquorice emerge. On the palate the wine is beautifully structured, revealing layers of coffee, blue fruits and spice with long, flowing tannins. This Signature is both stylish and elegant.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco
