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99 Points
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98 Points
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.
Rich, bold flavours of black cherry, cassis, and dark chocolate, complemented by velvety tannins and a long, lingering finish.
With a history dating back to 1967, this wine continues to receive critical acclaim, exemplifying the very best of Napa Valley winemaking and earning its place among the world's most prestigious wines.
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Description
A wine of elevated elegance, sourced from high-elevation vineyards and delivering rich flavours of black cherry, cassis, and dark chocolate with velvety tannins and a long finish. This iconic Napa Valley offering, with a history dating back to 1967, epitomizes the pinnacle of winemaking excellence, earning accolades and acclaim world wide.
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Boysenberry, Cedar, Chocolate
Palate:Blueberry, Chalk, Cherry, Dark Chocolate, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
Description
A wine of elevated elegance, sourced from high-elevation vineyards and delivering rich flavours of black cherry, cassis, and dark chocolate with velvety tannins and a long finish. This iconic Napa Valley offering, with a history dating back to 1967, epitomizes the pinnacle of winemaking excellence, earning accolades and acclaim world wide.
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Boysenberry, Cedar, Chocolate
Palate:
Blueberry, Chalk, Cherry, Dark Chocolate, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Boysenberry, Cedar, Chocolate
Palate:
Blueberry, Chalk, Cherry, Dark Chocolate, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish