-
96 Points
-
95 Points
96 Points, Sam Kim
Energy and drive with salivating acid.
Pairs well with a succulent rack of roast lamb seasoned with rosemary, garlic and achovies - chat potatoes with butter, dutch carrots and new season peas with mint.
In Stock
Ready for dispatch from Warehouse same or next business day
Tax included.
Shipping calculated at checkout.
-
Description
Expressions of blackcurrant sorbet, blueberry & white chocolate muffins, dark chocolate, and anise.
An elegant wine with lingering tannins, clove spiced French oak, gentle structural acidity, and incredible length. Wilyabrup Cabernet Sauvignon showing great regional expression.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Expressions of blackcurrant sorbet, blueberry & white chocolate muffins, dark chocolate, and anise.
An elegant wine with lingering tannins, clove spiced French oak, gentle structural acidity, and incredible length. Wilyabrup Cabernet Sauvignon showing great regional expression.
An elegant wine with lingering tannins, clove spiced French oak, gentle structural acidity, and incredible length. Wilyabrup Cabernet Sauvignon showing great regional expression.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat