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84 Points
A cool climate Victorian Cabernet of the highest quality with intense varietal character and Structure.
Rich, dense color with a purple rim, ripe fruit aromas including cassis and plum with a hint of subtle French oak. Full-flavored palate, backed by solid tannins.
Sourced from a phenomenal private cellar
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Description
The scent of ripe red fruit, fragrant wood mixed with a gentle mint, blend to create a wonderful symphony that helps awaken the taste buds. The flavorful combination of fruits comes from the Macedon Ranges (at 600m altitude), Bendigo City and a few from the Yarra Valley. All will be aged for quite a long time, about 28 months, in Puncheons barrels, creating a rich wine taste with a solid Tannin structure. To reveal the wine's flavor more clearly, combine it with spicy dishes such as fragrant grilled meat or medium-cooked beef fillet.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Plum, Savoury, Spice
Palate:Dark Plum, Earthy, Spice
Food Pairings:
Pork
Red Meat
Description
The scent of ripe red fruit, fragrant wood mixed with a gentle mint, blend to create a wonderful symphony that helps awaken the taste buds.
The flavorful combination of fruits comes from the Macedon Ranges (at 600m altitude), Bendigo City and a few from the Yarra Valley. All will be aged for quite a long time, about 28 months, in Puncheons barrels, creating a rich wine taste with a solid Tannin structure.
To reveal the wine's flavor more clearly, combine it with spicy dishes such as fragrant grilled meat or medium-cooked beef fillet.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Plum, Savoury, Spice
Palate:
Dark Plum, Earthy, Spice
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Plum, Savoury, Spice
Palate:
Dark Plum, Earthy, Spice
Food Pairings:
Pork
Red Meat