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  • Jancis Robinson MW
    16.5 Points
Domaine de Bellene Les Grands Poisots Volnay 2017
Domaine de Bellene Les Grands Poisots Volnay 2017
Domaine De Bellene

Domaine de Bellene Les Grands Poisots Volnay 2017

SKU: DOMG201712 UCAU
$130.99

Wonderful savoury, brooding earth and juicy cherry make this wine a must have.

Fantastic producer

Sourced from a phenomenal private cellar

In Stock
ONLY 3 LEFT IN-STOCK!
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    • Description

      A parcel-selection from the Cote de Beaune’s most highly regarded village, from altogether 0.4 hectares, from vines planted in 1985. It was spontaneously fermented in whole bunches, then aged in 30% new and 70% used barrels. It’s juicy with a fragile and subtle structure, representing the feminine, floral side of Pinot Noir. It’s already open at this young age, and is a balanced wine with a fresh palate and a warm finish. It’s endlessly elegant, which is one of things Volnay is great at.

    Description

    A parcel-selection from the Cote de Beaune’s most highly regarded village, from altogether 0.4 hectares, from vines planted in 1985. It was spontaneously fermented in whole bunches, then aged in 30% new and 70% used barrels. It’s juicy with a fragile and subtle structure, representing the feminine, floral side of Pinot Noir. It’s already open at this young age, and is a balanced wine with a fresh palate and a warm finish. It’s endlessly elegant, which is one of things Volnay is great at.

    Domaine De Bellene

    The Domaine de Bellene was born in 2005, following the proposal of certain winegrowers, stopping their activity, to exploit their vines in the form of renting. The desire to control the entire production chain, from the vine to the marketing of wines, with a view to very high quality was decisive in the creation of this wine-growing operation.

    13.85 ha formed the initial plot stretching from Santenay to the Côtes de Nuits Villages with 3 major centers in the Saint-Romain, Beaune and Savigny-Les-Beaune appellations. Conducted from the outset in organic farming, they have always sought to work the vines with respect for the terroir so that at the harvest, the grapes are of very high quality, both sanitary and phenological.

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