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  • Jeb Dunnuck
    97 Points
  • Robert Parker's Wine Advocate
    97 Points
Domaine de la Charbonniere Chateauneuf-du-Pape Cuvee Speciale Les Hautes Brusquieres 2010 1.5L
Domaine de la Charbonniere Chateauneuf-du-Pape Cuvee Speciale Les Hautes Brusquieres 2010 1.5L

Domaine de la Charbonniere Chateauneuf-du-Pape Cuvee Speciale Les Hautes Brusquieres 2010 1.5L

SKU: DDLC201012 UCAU
Regular price $430.00
Unit price
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97 points Jeb Dunnuck

Quite exceptional.

This excellent wine pairs beautifully with elaborate, red meat and game dishes.

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    • Description

      Jammy blackberry, stone, earth, Provencal herbs, black raspberry jam and spice aromas are all over the place. This voluptuous, full bodied wine finishes with a big mouthful of sweet, jammy berries and kirsch. This is worth buying by the case!

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, White Pepper

      Palate:

      Blackberry, Pepper, Tobacco

      Food Pairings:
      Game Game
      Poultry Poultry
      Red Meat Red Meat

    Description

    Jammy blackberry, stone, earth, Provencal herbs, black raspberry jam and spice aromas are all over the place. This voluptuous, full bodied wine finishes with a big mouthful of sweet, jammy berries and kirsch. This is worth buying by the case!

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, White Pepper

    Palate:

    Blackberry, Pepper, Tobacco

    Food Pairings:
    Game Game
    Poultry Poultry
    Red Meat Red Meat
    Domaine de la Charbonniere

    Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in 2007 and she and her sister Caroline have run operations since 2014 (though the entire family, including their mother, Mireille, and father, Michel, can still be found working hard in every aspect of the winemaking process). The estate covers 18.5 hectares of Chateauneuf-du-Pape, 4 hectares of Vacqueyras (in Sarrians), 2 hectares of Cotes du Rhone, and 3 hectares of IGP.

    Veronique’s most notable influences at Domaine de la Charbonniere have been to update and modernize the winery itself while also more adamantly employing organic winemaking practices. She brings new perspective and energy to a traditional estate that will surely find itself in the spotlight in vintages to come.

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