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  • Wine Spectator
    92 Points
  • Joe Czerwinski
    91 Points
Domaine du Colombier Cuvee Gaby Crozes-Hermitage 2013
Domaine du Colombier Cuvee Gaby Crozes-Hermitage 2013

Domaine du Colombier Cuvee Gaby Crozes-Hermitage 2013

SKU: DCCG201312 UCAU
Regular price $84.99
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Very classic. Forest fruit, eucalyptus, flesh. Velvety tannings.

Quite exceptional.

Pairs well with a beef fillet and venison.

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    • Description

      Denser than the regular Crozes rouge, like a dry vintage port with blueberry, morello cherry and cocoa powder flavors, well-oaked with typical roasted meat nuances. Vibrant, elegant blueberry flavors. Long finish, hint of black pepper on the palate.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, White Pepper

      Palate:

      Blackberry, Pepper, Tobacco

      Food Pairings:
      Game Game
      Poultry Poultry
      Red Meat Red Meat

    Description

    Denser than the regular Crozes rouge, like a dry vintage port with blueberry, morello cherry and cocoa powder flavors, well-oaked with typical roasted meat nuances. Vibrant, elegant blueberry flavors. Long finish, hint of black pepper on the palate.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, White Pepper

    Palate:

    Blackberry, Pepper, Tobacco

    Food Pairings:
    Game Game
    Poultry Poultry
    Red Meat Red Meat
    Domaine du Colombier

    The Domaine du Colombier winery is situated beneath the western side of the hill of Hermitage, where they maintain a modest 1.6ha. It's a small plot by Australian standards, but a good size when considering the world famous Hermitage appellation is only 130ha in total. Florent Viale’s passion is vineyard, always has been as has been the case for the Viale’s since 1929. They have just over 12 hectares under vine in Crozes-Hermitage (10ha) and Hermitage (2ha) in the much exalted Beaumes sector. The Viale’s sold most of their fruit to negociants, most notably Guigal until the early 1990's. Nowadays, Florent and his brother David produce and market all the wines under their own label.

    Domaine du Colombier produce three reds, two cuvées from Crozes-Hermitage, one Hermitage and in recent years they also make a white wine in each appellation. The difference between the two Crozes’ is the older vine and riper fruit goes into the 'Cuvée Gaby' and it sees around twenty percent new Burgundian coopered oak. The Domaine prefers to use 600 litre barriques over smaller oak treatment in their Crozes-Hermitage wines and the same goes for the Hermitage. The wines are truly worth taking note of, their fruit power is exceptional; bright and ripe with layer on layer of red fruit spice. These are vivid examples of Syrah with the structure to be able to handle years in the cellar morphing in to wonderful wines.

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