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  • The Wine Advocate
    94 Points
Domaine Meo-Camuzet Clos Rognet Corton Grand Cru 2014
Domaine Meo-Camuzet Clos Rognet Corton Grand Cru 2014

Domaine Meo-Camuzet Clos Rognet Corton Grand Cru 2014

SKU: MCRC201410 UCAU
Regular price $599.99
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94 points, The Wine Advocate!

One of Burgundy's great estates based in Vosne-Romanee

Sourced from a premuim private cellar

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    • Description

      Bright ruby-red. Aromas of black cherry and licorice are a bit stunted by an element of reduction. Then powerful, rich and densely packed but distinctly more imploded today than the Perrières. Most impressive right now on the very long, spicy, firmly tannic back end. Will be a very serious 2014 with excellent cellaring potential. Jean-Nicolas Méo owns vines in the lieux-dits of Grand Mapertuis and Près du Cellier (two very good ones). His Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine, and one that merits at least eight years of bottle age before it is enjoyed. One of Burgundy's great estates, Vosne-Romanee based Domaine Meo Camuzet is intrinsically linked to one of the great winemakers of the region, Henri Jayer who consulted to the winery for many years. Currently run by Jean-Nicolas Meo the estates vineyards are farmed organically and include spectacular holdings such as Richebourg, Échezeaux, Clos de Vougeot and the famous Vosne-Romanee 1er Cru, Cros Parantoux, the legendary vineyard made famous by Henri Jayer. Treading the fine edge of power, purity and concentration while retaining a sense of fineness and grace the wines of Meo Camuzet have a stellar track-record for aging and are a much sought by wine collectors

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Earthy, Red Cherry, Strawberry

      Food Pairings:
      Cheese Cheese
      Poultry Poultry
      Red Meat Red Meat

    Description

    Bright ruby-red. Aromas of black cherry and licorice are a bit stunted by an element of reduction. Then powerful, rich and densely packed but distinctly more imploded today than the Perrières. Most impressive right now on the very long, spicy, firmly tannic back end. Will be a very serious 2014 with excellent cellaring potential. Jean-Nicolas Méo owns vines in the lieux-dits of Grand Mapertuis and Près du Cellier (two very good ones). His Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine, and one that merits at least eight years of bottle age before it is enjoyed. One of Burgundy's great estates, Vosne-Romanee based Domaine Meo Camuzet is intrinsically linked to one of the great winemakers of the region, Henri Jayer who consulted to the winery for many years. Currently run by Jean-Nicolas Meo the estates vineyards are farmed organically and include spectacular holdings such as Richebourg, Échezeaux, Clos de Vougeot and the famous Vosne-Romanee 1er Cru, Cros Parantoux, the legendary vineyard made famous by Henri Jayer. Treading the fine edge of power, purity and concentration while retaining a sense of fineness and grace the wines of Meo Camuzet have a stellar track-record for aging and are a much sought by wine collectors

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Earthy, Red Cherry, Strawberry

    Food Pairings:
    Cheese Cheese
    Poultry Poultry
    Red Meat Red Meat

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