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Geoff Merrill Bush Vine SGM 2014
Geoff Merrill Bush Vine SGM 2014

Geoff Merrill Bush Vine SGM 2014

SKU: GMSM201410 UCAU
Regular price $24.99
Unit price
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Named after the beautiful old Bush Vine Grenache vineyard

The Grenache component in this wine is hand picked to best preserve this glorious old vineyard.

Sourced from a premium private cellar

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    • Description

      The colour is a bright red with great clarity and depth. The aroma shows complex notes of black olive, chocolate, leather, coffee and clove with ripe berry fruits. The palate is rich with ripe berry fruits and spice, also showing plum, earth, game and some floral hints. The texture is fine and smooth finishing with well balanced acidity.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The colour is a bright red with great clarity and depth. The aroma shows complex notes of black olive, chocolate, leather, coffee and clove with ripe berry fruits. The palate is rich with ripe berry fruits and spice, also showing plum, earth, game and some floral hints. The texture is fine and smooth finishing with well balanced acidity.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Geoff Merrill

    The Geoff Merrill winemaking philosophy has been and always will be, to make wine that allows regional, varietal and vintage expression, without excessive winemaker intervention.

    100 years ago a young Englishman, Mostyn Owen built Mount Hurtle winery which is set in the Hurtle Vale Ward just behind Reynella. Innovative for its time, the winery used the principles of gravity to feed wine throughout the cellars. Today, it’s hard to believe when Geoff purchased the winery in 1985 it was run down. It required two years of love and hard work to restore the winery to its former glory.

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