A blend of noble varieties, the fruit is sourced from Barossa Valley vineyards aged forty years or more
The Cabernet Franc brings fragrant aromatics and red fruits, Cabernet Sauvignon brings herbal leafy blackberry palate and length, and Merlot the soft, rich, and juicy mid-palate.
Sourced from a premium private cellar
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Description
Fragrant, cassis cedar. Concentrated flavour and freshness. Moderate tannins and fresh acidity. Good complexity and richness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Description
Fragrant, cassis cedar. Concentrated flavour and freshness. Moderate tannins and fresh acidity. Good complexity and richness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Irvine Wines