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  • Joe Czerwinski
    96 Points
  • Josh Raynolds
    96 Points
Kaesler Old Vine Shiraz 2015
Kaesler Old Vine Shiraz 2015

Kaesler Old Vine Shiraz 2015

SKU: KOVS201510 UCAU
Regular price $109.99
Unit price
per 

Kaesler is Barossa Valley’s heritage producer, farming some of the region’s oldest Shiraz vines since 1893.

96pts, Joe Czerwinski!

Sourced from a premium private cellar

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Kaesler Old Vine Shiraz 2015
Kaesler Old Vine Shiraz 2015
Regular price $109.99
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    • Description

      Kaesler’s Old Vine Shiraz is a testament to the enduring heritage of the Barossa Valley, with fruit sourced from estate vineyards where many vines are over 40 years old. Since its establishment in 1893, Kaesler has maintained a reputation for thoughtful stewardship of these historic sites, utilising traditional viticulture and a hands-off approach in the winery to allow the fruit’s natural character to shine. The focus is on sustainable practices, dry-farming and minimal chemical input, producing grapes of genuine concentration and complexity.

      The 2015 vintage benefited from a balanced growing season, allowing for slow and even ripening across the vineyard’s mature blocks. Grapes were hand-harvested at full physiological ripeness, fermented in small open vats with gentle extraction, and basket-pressed to retain purity of fruit and structure. Maturation in a combination of French and American oak added layers of spice and texture without overwhelming the wine’s core fruit expression. In the glass, the wine offers dense aromas of blackcurrant, plum and blueberry, complemented by mocha, five-spice and a touch of earth. The palate is plush and full-bodied, with supple tannins, a juicy acid line, and a finish that lingers with savoury nuance. This release is an authentic representation of Barossa old-vine Shiraz - deeply flavoured, impeccably balanced, and reflective of both Kaesler’s winemaking philosophy and the unique personality of its ancient vineyards.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Red Meat Red Meat
      Spicy food Spicy

    Description

    Kaesler’s Old Vine Shiraz is a testament to the enduring heritage of the Barossa Valley, with fruit sourced from estate vineyards where many vines are over 40 years old. Since its establishment in 1893, Kaesler has maintained a reputation for thoughtful stewardship of these historic sites, utilising traditional viticulture and a hands-off approach in the winery to allow the fruit’s natural character to shine. The focus is on sustainable practices, dry-farming and minimal chemical input, producing grapes of genuine concentration and complexity.

    The 2015 vintage benefited from a balanced growing season, allowing for slow and even ripening across the vineyard’s mature blocks. Grapes were hand-harvested at full physiological ripeness, fermented in small open vats with gentle extraction, and basket-pressed to retain purity of fruit and structure. Maturation in a combination of French and American oak added layers of spice and texture without overwhelming the wine’s core fruit expression. In the glass, the wine offers dense aromas of blackcurrant, plum and blueberry, complemented by mocha, five-spice and a touch of earth. The palate is plush and full-bodied, with supple tannins, a juicy acid line, and a finish that lingers with savoury nuance. This release is an authentic representation of Barossa old-vine Shiraz - deeply flavoured, impeccably balanced, and reflective of both Kaesler’s winemaking philosophy and the unique personality of its ancient vineyards.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Spicy food Spicy
    Kaesler

    Kaesler is a Barossa Valley winery, through and through. The Kaesler family first settled on the estate in 1845 and by the mid-1890s they had planted vineyards and winemaking was in full swing. The estate was in the family’s hands until 1986, but it wasn’t until 1999, when winemaker Reid Bosworth came along, that the Kaesler wine legacy jumped back in to gear. With a focus on old-vine Shiraz, Kaesler has made a name for itself as a Barossa Valley stalwart on the back of its Kaesler Old Bastard, The Bogan, Alte Reben and Stonehorse wines.

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