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90 Points
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90 Points
Parker Coonawarra Estate First Growth Cabernet Blend 2009
SKU: PCCB200910 UCAU
Parker Estate has achieved numerous wine show medals, trophies and accolades, including a Five Star rating by James Halliday.
Deep red with crimson hues, aromas of cassis, dark fruits, and cigar box, vibrant medium-bodied palate showcasing dark cherry, blackcurrant & bay leaf resulting a wine of pure elegance.
Sourced from a premium private cellar
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Description
The Parker Coonawarra Estate First Growth blend of cabernet sauvignon, petit Verdot and merlot is grown on a 17-hectare vineyard comprising predominately Reynell Selection colonial vine stock. The vineyard lies at the southern end of Coonawarra on traditional terra rossa over limestone soils. Bordelais vilification, followed by 18 to 20 months maturation in new (80-100%) and seasoned French oak, leads to a rich, voluminous wine with mocha, espresso and blackcurrant aromas, savoury new oak, and fine-grained tannins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
The Parker Coonawarra Estate First Growth blend of cabernet sauvignon, petit Verdot and merlot is grown on a 17-hectare vineyard comprising predominately Reynell Selection colonial vine stock. The vineyard lies at the southern end of Coonawarra on traditional terra rossa over limestone soils. Bordelais vilification, followed by 18 to 20 months maturation in new (80-100%) and seasoned French oak, leads to a rich, voluminous wine with mocha, espresso and blackcurrant aromas, savoury new oak, and fine-grained tannins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat