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Description
Whistling Eagle Eagles Blood Shiraz 2009 is a distinguished example of premium Heathcote Shiraz, crafted by renowned winemaker Ian Rathjen. This exceptional wine showcases the unique character imparted by Heathcote’s ancient Cambrian soils, delivering remarkable depth, balance, and intensity through traditional winemaking techniques.
Fermented naturally with minimal intervention, this flagship Shiraz is matured for 18 months in French oak barrels, 30% of which are new. The careful oak influence enhances the wine’s complexity while preserving the purity of fruit and terroir expression. The 2009 vintage benefits from ideal growing conditions in Heathcote, a region celebrated for its distinctive mineral-rich soils and climate that produces grapes with concentrated flavors and balanced acidity, resulting in wines with exceptional longevity and structure.
This full-bodied Shiraz pours a deep purple-black hue that captivates at first glance. The nose is richly layered with plush aromas of ripe blackberry, luscious dark plum, juicy black cherry, and hints of liquorice. These fruit-forward notes are complemented by elegant vanillin cedar, subtle fennel, and a touch of peppered earth, reflecting the complexity and finesse of the vineyard site.
On the palate, the wine delivers a textured and opulent experience with velvety tannins supporting a core of dark fruit flavors. Layers of mocha and spice add further dimension, culminating in a lingering and sophisticated finish that highlights the wine’s harmonious balance and depth.
Sourced exclusively from a premium private cellar, Whistling Eagle Eagles Blood Shiraz 2009 is a rare and coveted collectible, embodying the finest qualities of Heathcote Shiraz. Its traditional craftsmanship and exceptional terroir capture the essence of this celebrated Australian wine, making it a truly standout offering for enthusiasts and collectors alike.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Pork
Poultry
Red Meat
Description
Whistling Eagle Eagles Blood Shiraz 2009 is a distinguished example of premium Heathcote Shiraz, crafted by renowned winemaker Ian Rathjen. This exceptional wine showcases the unique character imparted by Heathcote’s ancient Cambrian soils, delivering remarkable depth, balance, and intensity through traditional winemaking techniques.
Fermented naturally with minimal intervention, this flagship Shiraz is matured for 18 months in French oak barrels, 30% of which are new. The careful oak influence enhances the wine’s complexity while preserving the purity of fruit and terroir expression. The 2009 vintage benefits from ideal growing conditions in Heathcote, a region celebrated for its distinctive mineral-rich soils and climate that produces grapes with concentrated flavors and balanced acidity, resulting in wines with exceptional longevity and structure.
This full-bodied Shiraz pours a deep purple-black hue that captivates at first glance. The nose is richly layered with plush aromas of ripe blackberry, luscious dark plum, juicy black cherry, and hints of liquorice. These fruit-forward notes are complemented by elegant vanillin cedar, subtle fennel, and a touch of peppered earth, reflecting the complexity and finesse of the vineyard site.
On the palate, the wine delivers a textured and opulent experience with velvety tannins supporting a core of dark fruit flavors. Layers of mocha and spice add further dimension, culminating in a lingering and sophisticated finish that highlights the wine’s harmonious balance and depth.
Sourced exclusively from a premium private cellar, Whistling Eagle Eagles Blood Shiraz 2009 is a rare and coveted collectible, embodying the finest qualities of Heathcote Shiraz. Its traditional craftsmanship and exceptional terroir capture the essence of this celebrated Australian wine, making it a truly standout offering for enthusiasts and collectors alike.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity