Outstanding value
Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago.
Central Otago, the world’s most southerly grape-growing region. Central Otago, at 45º south, has a climate similar to Burgundy, France, the great Pinot Noir producing region of the world.
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Description
On the picturesque Gibbston Back Road you will find our Pinot Gris Vineyard. Grapes were hand harvested early morning then quickly returned to the Rockburn Winery and fermented in small batches.
Parcels of the youthful pinot gris have then been subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours.
On the nose you’ll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Lemon, Pear
Palate:Cedar, Red Cherry
Food Pairings:
Poultry
Shellfish
Description
On the picturesque Gibbston Back Road you will find our Pinot Gris Vineyard. Grapes were hand harvested early morning then quickly returned to the Rockburn Winery and fermented in small batches.
Parcels of the youthful pinot gris have then been subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours.
On the nose you’ll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.
Parcels of the youthful pinot gris have then been subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours.
On the nose you’ll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Lemon, Pear
Palate:
Cedar, Red Cherry
Food Pairings:
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Lemon, Pear
Palate:
Cedar, Red Cherry
Food Pairings:
Poultry
Shellfish