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  • Stephen Tanzer
    92 Points
  • Jancis Robinson MW
    17 Points
Billecart Salmon Le Reserve NV
Billecart Salmon Le Reserve NV

Billecart Salmon Le Reserve NV

SKU: BICHNVNV10 UCAU
Regular price $104.99
Unit price
per 

Rich creamy textured, with good freshness on the palate

One of the great Champagne houses

5 stars Decanter Magazine

In Stock
ONLY 3 LEFT IN-STOCK!
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    • Description

      The Le Réserve Brut NV represents the beating heart of Champagne Billecart-Salmon’s style, the wine that best expresses the House’s commitment to finesse, purity, and timeless balance. A classic blend of Pinot Noir, Pinot Meunier, and Chardonnay sourced from carefully selected crus, it offers both approachability and depth, making it a benchmark non-vintage Champagne.

      In the glass, it shows a pale golden hue, animated by an elegant bead of persistent bubbles. The bouquet is refined and precise, opening with fresh notes of pear, apple, and citrus zest, before revealing layers of almond, brioche, and a subtle floral lift. There is an underlying minerality that immediately signals the chalk and limestone soils from which the fruit is drawn.

      On the palate, the wine is lively yet composed, with flavours of orchard fruit, lemon curd, and white peach unfolding over a chalky backbone. The Pinot Noir brings structure, Pinot Meunier adds generosity and roundness, while Chardonnay delivers its signature brightness and tension. The balance between fruit, acidity, and texture is seamless, creating a Champagne that is both vibrant and refined.

      The finish is clean and persistent, leaving delicate echoes of citrus and pastry. This is a Champagne that captures the essence of celebration yet remains a serious wine for connoisseurs.

      Le Réserve Brut NV is the gateway into Billecart-Salmon’s world of elegance, a wine that sets the tone for the House’s prestige cuvées and remains one of the most consistently admired non-vintage blends in Champagne.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Creamy, Lemon, Mineral

      Palate:

      Apple, Cream, Lemon

      Food Pairings:
      Cheese Cheese
      Fish Fish

    Description

    The Le Réserve Brut NV represents the beating heart of Champagne Billecart-Salmon’s style, the wine that best expresses the House’s commitment to finesse, purity, and timeless balance. A classic blend of Pinot Noir, Pinot Meunier, and Chardonnay sourced from carefully selected crus, it offers both approachability and depth, making it a benchmark non-vintage Champagne.

    In the glass, it shows a pale golden hue, animated by an elegant bead of persistent bubbles. The bouquet is refined and precise, opening with fresh notes of pear, apple, and citrus zest, before revealing layers of almond, brioche, and a subtle floral lift. There is an underlying minerality that immediately signals the chalk and limestone soils from which the fruit is drawn.

    On the palate, the wine is lively yet composed, with flavours of orchard fruit, lemon curd, and white peach unfolding over a chalky backbone. The Pinot Noir brings structure, Pinot Meunier adds generosity and roundness, while Chardonnay delivers its signature brightness and tension. The balance between fruit, acidity, and texture is seamless, creating a Champagne that is both vibrant and refined.

    The finish is clean and persistent, leaving delicate echoes of citrus and pastry. This is a Champagne that captures the essence of celebration yet remains a serious wine for connoisseurs.

    Le Réserve Brut NV is the gateway into Billecart-Salmon’s world of elegance, a wine that sets the tone for the House’s prestige cuvées and remains one of the most consistently admired non-vintage blends in Champagne.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Creamy, Lemon, Mineral

    Palate:

    Apple, Cream, Lemon

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Billecart Salmon

    In 1818, Nicolas Francois Billecart and Elisabeth Salmon founded a Champagne house in Mareuil-sur-AØ that is still family owned and operated by their descendants nearly 200 years later. The estate-grown grapes total 100 hectares, while those used in production (of 220 hectares) are sourced from 40 crus in the Champagne region. The grapes for BillecartÕs most prestigious cuvee, however, are hidden away in a small garden plot next to the family home in Mareuil-sur-AØ. The Clos Saint-Hilaire, named after the patron saint of the regionÕs church, measures just one hectare of Pinot Noir planted in 1968. Today, the 6th generation, Francois and Antoine Roland are at the helm of the house, supported by Denis BlŽe, Vineyard Director. BlŽe knows the vineyards well; heÕs been their keeper for the past twenty years. Using draught horses to till the vineyard, he promotes deep, minerally enriched roots that produce small, concentrated berries. This method also assists to promote biodiversity in the vineyard, which has allowed the winery to do away with herbicides.