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  • James Halliday
    96 Points
  • Jeb Dunnuck
    94 Points
Billecart-Salmon Brut Rose NV
Billecart-Salmon Brut Rose NV

Billecart-Salmon Brut Rose NV

SKU: BSBRNVNV11 UCAU
Regular price $170.00
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per 

A blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier

96 Points, James Halliday - Included in the Top 100 wines of 2022

Includes 40% reserve wines.

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    • Description

      A blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier aged on lees for 36 months with the inclusion of 40% reserve wines.

      A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Streaming out of the glass are delightful aromas of peach and strawberry which are followed by hints of brioche, yeast lees and ginger. Racy pear, strawberry and yeast lees flavours meld into subtle baked bread and mineral characters. The satiny textured mid palate counterpointed by crisp nervy acidity on the finish which lends a vividly refreshing effect to the long aftertaste.

    Description

    A blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier aged on lees for 36 months with the inclusion of 40% reserve wines.

    A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Streaming out of the glass are delightful aromas of peach and strawberry which are followed by hints of brioche, yeast lees and ginger. Racy pear, strawberry and yeast lees flavours meld into subtle baked bread and mineral characters. The satiny textured mid palate counterpointed by crisp nervy acidity on the finish which lends a vividly refreshing effect to the long aftertaste.

    Billecart Salmon

    In 1818, Nicolas Francois Billecart and Elisabeth Salmon founded a Champagne house in Mareuil-sur-AØ that is still family owned and operated by their descendants nearly 200 years later. The estate-grown grapes total 100 hectares, while those used in production (of 220 hectares) are sourced from 40 crus in the Champagne region. The grapes for BillecartÕs most prestigious cuvee, however, are hidden away in a small garden plot next to the family home in Mareuil-sur-AØ. The Clos Saint-Hilaire, named after the patron saint of the regionÕs church, measures just one hectare of Pinot Noir planted in 1968. Today, the 6th generation, Francois and Antoine Roland are at the helm of the house, supported by Denis BlŽe, Vineyard Director. BlŽe knows the vineyards well; heÕs been their keeper for the past twenty years. Using draught horses to till the vineyard, he promotes deep, minerally enriched roots that produce small, concentrated berries. This method also assists to promote biodiversity in the vineyard, which has allowed the winery to do away with herbicides.

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