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95 Points
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94 Points
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94 Points
Blend of Premier and Grand Crus
Marks the 200th anniversary of Maison Henriot
46% Pinot Noir, 54% Chardonnay
In Stock
ONLY 6 LEFT IN-STOCK!
Tax included.
Shipping calculated at checkout.
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Description
Henriot Millésime 2012 is characterized by aromatic heterogeneity and complexity.
The first nose is intense, almost heady. Yet it is counterbalanced a few seconds later by an incredible elegance with airy and floral notes.
The wine is in motion with a succession of the following aromatic notesr: summer flowers, meringue, ripe fruits, then fresh summer currants, chalk, minerality, patina... it is an endless impetus.
On the palate, it’s the same ballet coming together, which makes this champagne creation so unique and compelling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Honeydew, Pear
Palate:Apple, Lemon, Pear
Food Pairings:
Cheese
Fish
Shellfish
Description
Henriot Millésime 2012 is characterized by aromatic heterogeneity and complexity.
The first nose is intense, almost heady. Yet it is counterbalanced a few seconds later by an incredible elegance with airy and floral notes.
The wine is in motion with a succession of the following aromatic notesr: summer flowers, meringue, ripe fruits, then fresh summer currants, chalk, minerality, patina... it is an endless impetus.
On the palate, it’s the same ballet coming together, which makes this champagne creation so unique and compelling.
The first nose is intense, almost heady. Yet it is counterbalanced a few seconds later by an incredible elegance with airy and floral notes.
The wine is in motion with a succession of the following aromatic notesr: summer flowers, meringue, ripe fruits, then fresh summer currants, chalk, minerality, patina... it is an endless impetus.
On the palate, it’s the same ballet coming together, which makes this champagne creation so unique and compelling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Honeydew, Pear
Palate:
Apple, Lemon, Pear
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Honeydew, Pear
Palate:
Apple, Lemon, Pear
Food Pairings:
Cheese
Fish
Shellfish
Champagne Henriot