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Description
The base wine is equal parts pinot noir, chardonnay and pinot meunier from the'07 vintage, and 40% reserve wine is added prior to the wine being bottled for its second fermentation. The reserve wine has an average age of 10 years, so after three years on lees prior to disgorgement the Brut Reserve has an average age of just under six years. Aromas of brioche, almond and peach; the palate has great length and complexity, the youthful base wine's freshness contrasting with the velvety/creamy nuances of the Reserve.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Honeydew, Pear
Palate:Apple, Lemon, Pear
Food Pairings:CheeseFishShellfish
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Honeydew, Pear
Palate:
Apple, Lemon, Pear
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Honeydew, Pear
Apple, Lemon, Pear