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Cullen 'Metricup' Chardonnay 2024
Cullen 'Metricup' Chardonnay 2024

Cullen 'Metricup' Chardonnay 2024

SKU: CUMC202410 UCAU
Regular price $49.99
Unit price
per 

The first release of this new Chardonnay from Cullen

It is completely different in concept to the Kevin John’s in place and style

Chablis style using little oak and cool fermentations to retain the fruit.

In Stock
Organic and Biodynamic
Ready for dispatch from Warehouse same or next business day
Tax included. Shipping calculated at checkout.
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    • Description

      The new Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup.

      This wine exhibits beautiful nectarine citrus fruit flavours and has been made in the Chablis style using little oak and cool fermentations to retain the fruit. The seashell label pertains to the influence of the ocean in Margaret river wine growing and the simplicity and beauty of the natural world in our biodynamic winemaking. It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    The new Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup.

    This wine exhibits beautiful nectarine citrus fruit flavours and has been made in the Chablis style using little oak and cool fermentations to retain the fruit. The seashell label pertains to the influence of the ocean in Margaret river wine growing and the simplicity and beauty of the natural world in our biodynamic winemaking. It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Cullen

    In the Australian wine industry, few names are so revered as Cullen out of Western Australia's Margaret River. From its inception in 1966 by Dr Kevin and Diana Cullen, this winery has seen only premium viticulture and winemaking practices in order to produce equally exceptional wines. First planted in 1971, the site now totals over 18 acres of vineyards planted to Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc. In 1989 Diana Cullen handed the winemaking reins over to her daughter Vanya, who continues to hold that position in addition to Managing Director.

    With the goal to express the vineyard character through its wines, Vanya converted to biodynamic viticulture and uses a minimal intervention approach; the vines are dry-grown and low yielding in order to produce intensely flavoured grapes. All pruning and harvesting is done by hand and fermentation occurs using natural yeasts. In addition to it being biodynamic, Cullen is also a carbon-neutral and a naturally powered estate, respecting the environment to sustaining the land for many years to come. 

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