Domaine Jean Collet is a highly respected winery with a long-standing tradition of producing exceptional Chablis wines with a history spanning generations, the estate's commitment to quality winemaking ensures that each vintage is a true reflection of the region's terroir.
The Collet family have farmed the vineyards of Chablis since 1792
This Chablis 2023 represents the epitome of Chablis winemaking and the Chablis 2023 vintage is delightful to drink now but also has the potential to develop further complexities and nuances with a few years of cellaring
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Description
Located on limestone soils from the Upper Jurassic Kimmeridgian and Portlandian eras, in the communes of Chablis, Préhy and Villy. This type of soil is defined by alternating layers of very compact, very hard limestone and softer clayey marl, containing fossilised marine organisms.
The soil is cultivated according to a policy of integrated farming, in which we avoid the use of polluting weedkillers in favour of mechanical cultivation of the soil, such as ploughing.
A wine with a nose of citrus fruit and candied fruit, with a discreet, elegant entry on the palate. A wine with good length and a liquorice finish. This fruity Chablis is excellent as an aperitif, and also goes wonderfully with seafood, snails and cold meats.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Located on limestone soils from the Upper Jurassic Kimmeridgian and Portlandian eras, in the communes of Chablis, Préhy and Villy. This type of soil is defined by alternating layers of very compact, very hard limestone and softer clayey marl, containing fossilised marine organisms.
The soil is cultivated according to a policy of integrated farming, in which we avoid the use of polluting weedkillers in favour of mechanical cultivation of the soil, such as ploughing.
A wine with a nose of citrus fruit and candied fruit, with a discreet, elegant entry on the palate. A wine with good length and a liquorice finish. This fruity Chablis is excellent as an aperitif, and also goes wonderfully with seafood, snails and cold meats.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
Cheese
Fish
Poultry