Petit Chablis is a perfect introduction to the world of Chablis’ fine wines
Spends 8-10 months in stainless steel vats to preserve freshness.
Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine.
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Description
The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle of April thanks to milder temperatures, then a fine spell of more settled weather helped the vegetative growth to make up for the slow start. The vines even flowered and ripened some two weeks early. The warm temperatures hotted up in August, though not overly severely, and some timely gentle showers enabled the grapes to reach optimum ripeness. The harvest was altogether exceptional, both for the health and level of ripeness. It will set the standard, with big, pure, wonderfully rich wines shot through with superb minerality.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle of April thanks to milder temperatures, then a fine spell of more settled weather helped the vegetative growth to make up for the slow start. The vines even flowered and ripened some two weeks early. The warm temperatures hotted up in August, though not overly severely, and some timely gentle showers enabled the grapes to reach optimum ripeness. The harvest was altogether exceptional, both for the health and level of ripeness. It will set the standard, with big, pure, wonderfully rich wines shot through with superb minerality.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
William Fevre