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95 Points
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95 Points
"I’d say it’s likely the best release to date.” 95 points. Gary Walsh, The Wine Front May 2024
A wine of elegance - all the sophistication of Australia's best vineyard
We believe the two ‘Marli Russell by Mount Mary’ wines from 2018 are the strongest we have made to date under this label. - Sam Middleton
In Stock
Sustainable
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Description
55% Grenache, 20% Shiraz, 20% Mourvèdre, 5% Cinsault. The quality and consistency of this blend, grown here at Mount Mary, has surprised us from the very first release, and it takes another leap forward in 2019. To date, this is the most balanced and complete wine we have made under this label. Scents of poached strawberry, sour cherries, rose water, dark chocolate and spice all contribute to the complex aroma of this wine. On the palate its medium bodied, but shows understated concentration, power and length. It’s a wine that benefits from a good decant and should be enjoyed over many hours to ensure the full spectrum of flavours is revealed.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Red Fruits, Redcurrant, Smoky
Palate:Earthy, Jammy, Red Fruits
Food Pairings:
Game
Pork
Red Meat
Description
55% Grenache, 20% Shiraz, 20% Mourvèdre, 5% Cinsault. The quality and consistency of this blend, grown here at Mount Mary, has surprised us from the very first release, and it takes another leap forward in 2019. To date, this is the most balanced and complete wine we have made under this label. Scents of poached strawberry, sour cherries, rose water, dark chocolate and spice all contribute to the complex aroma of this wine. On the palate its medium bodied, but shows understated concentration, power and length. It’s a wine that benefits from a good decant and should be enjoyed over many hours to ensure the full spectrum of flavours is revealed.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Red Fruits, Redcurrant, Smoky
Palate:
Earthy, Jammy, Red Fruits
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Red Fruits, Redcurrant, Smoky
Palate:
Earthy, Jammy, Red Fruits
Food Pairings:
Game
Pork
Red Meat
Mount Mary