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  • Gary Walsh
    96 Points
  • James Halliday
    96 Points
  • James Suckling
    95 Points
Mount Mary Triolet 2017
Mount Mary Triolet 2017
Mount Mary

Mount Mary Triolet 2017

SKU: MMSB201711 UCAU
$134.99

One of Australia's best ageing White wines.

67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle.

The 2017 growing season saw perfect rainfall accompanied by warm days and cool nights leading into a long summer.

Out Of Stock
Sustainable
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    • Description

      67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. 

      The 2017 Triolet speaks so clearly of Dr John Middleton's ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon/lime, honeydew and just-ripe pear. 

      These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements which all add complexity. The palate is medium bodied and displays a beautiful natural acid profile that is matched with an appealing, juicy fruit expression of lychee, melon and red apple. 

      There are phenolics present, as is always the case with our white wines at Mount Mary, but they are so fine grained and well integrated. Sam Middleton



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon

      Palate:

      Apple, Floral, Lemon

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. 

    The 2017 Triolet speaks so clearly of Dr John Middleton's ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon/lime, honeydew and just-ripe pear. 

    These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements which all add complexity. The palate is medium bodied and displays a beautiful natural acid profile that is matched with an appealing, juicy fruit expression of lychee, melon and red apple. 

    There are phenolics present, as is always the case with our white wines at Mount Mary, but they are so fine grained and well integrated. Sam Middleton



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon

    Palate:

    Apple, Floral, Lemon

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish
    Mount Mary

    A family owned and operated vineyard, Mount Mary is the product of passionate wine enthusiasts who decided to make it a lifestyle. Having spent years travelling to Bordeaux and Burgundy in France, John and Marli Middleton purchased Mount Mary in Victoria's Yarra Valley in 1971 and planted their first vines a year later.

    With son David at the helm, Mount Mary also sees Sam Middleton, a third generation winemaker continuing the family legacy. Sam has worked vintages in Australia as well as in Burgundy and Bordeaux. The experience gained in the latter two are of particular importance as the winery's portfolio is cut from the same cloth; it produces four super premium wines inspired from these regions including Quintet and Triolet, red and white Bordeaux blends respectively, as well as a Chardonnay and Pinot Noir. The philosophy of the brand is simple; to grow and vinify the grapes using sustainable practices to promoting long-term health of the vines, a health that is evident through the quality of wines produced.

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