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Wantirna Estate ‘Amelia’ Cabernet Blend 2023
Wantirna Estate ‘Amelia’ Cabernet Blend 2023

Wantirna Estate ‘Amelia’ Cabernet Blend 2023

SKU: WACM202310 UCAU
Regular price $104.99
Unit price
per 

The Amelia Cabernet Merlot blend is one of the most bankable Cabernets in Victoria.

Cult-favourite Cabernet from the outskirts of the Yarra Valley, this classic, elegant blend will evolve beautifully in the cellar.

It's a gorgeous example of a medium-bodied BDX blend, a perfect cellaring option with the fruit concentration, balance and structure to evolve for decades in the bottle.

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    • Description

      A large proportion of the grapes for this wine come from the original 1963 plantings of Cabernet Sauvignon, Merlot and Cabernet Franc vines. The remainder is from the more recently planted—1989—Petit Verdot. Whilst the proportions differ every year, depending on fruit set and cropping levels, roughly speaking, the breakdown is as follows: 65% Cabernet sauvignon, 30% Cabernet franc and Merlot, and 5% Petit Verdot. The addition of Petit Verdot grapes in the 1990s gave the wine a backbone of tannin and natural acidity. With its long growing season, Petit Verdot grapes are the last to be harvested, usually in mid-April.

      The 2023 Amelia Cabernet Merlot blend is a classic from this label. Approachable now with its complex mix of black berries, generous weight and those lovely long tannins that we get from the low yielding 60 plus year old vines.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Asian Food Asian
      Pork Pork
      Red Meat Red Meat

    Description

    A large proportion of the grapes for this wine come from the original 1963 plantings of Cabernet Sauvignon, Merlot and Cabernet Franc vines. The remainder is from the more recently planted—1989—Petit Verdot. Whilst the proportions differ every year, depending on fruit set and cropping levels, roughly speaking, the breakdown is as follows: 65% Cabernet sauvignon, 30% Cabernet franc and Merlot, and 5% Petit Verdot. The addition of Petit Verdot grapes in the 1990s gave the wine a backbone of tannin and natural acidity. With its long growing season, Petit Verdot grapes are the last to be harvested, usually in mid-April.

    The 2023 Amelia Cabernet Merlot blend is a classic from this label. Approachable now with its complex mix of black berries, generous weight and those lovely long tannins that we get from the low yielding 60 plus year old vines.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Asian Food Asian
    Pork Pork
    Red Meat Red Meat
    Wantirna Estate

    Wantirna Estate Vineyard is located just outside of Melbourne, Victoria in a town of the same name. Founded by Reg and Bertina Egan in 1963, Wantirna Estate was the first of the new generation vineyards planted outside the region of the Yarra Valley. This was a new adventure for Reg, a Melbourne lawyer who in 1984, gave up his law practice to focus solely on viticulture and winemaking. After a vintage in Burgundy, Reg and Bertina's daughter Maryann Egan studied oenology at Charles Sturt University and is currently the head winemaker in addition to being an accomplished wine writer. Early plantings included a mixed bag of Italian and Spanish varieties, however in the 1970s, the land was replanted to focus on more familiar grape varietals such as Chardonnay and Pinot Noir for single vineyard wines and Cabernet Sauvignon, Cabernet Franc and Merlot for Bordeaux blends. Much of the current Cabernets and Merlot are part of the original 1963 plantings.