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Description
Introduction to Yamazaki
Yamazaki Distillery, founded in 1923 by Shinjiro Torii, holds the distinction of being Japan’s first and oldest malt whisky distillery. Located in the idyllic, misty foothills near Kyoto, the distillery benefits from an exceptional water source and a unique climate, both of which contribute to the distinct character of its whiskies. Yamazaki is celebrated for its meticulous craftsmanship, blending traditional Scottish techniques with Japanese precision and artistry. Known for producing complex, multi-layered whiskies, Yamazaki has earned global acclaim as a pioneer in Japanese whisky.
Tasting Notes for Yamazaki Distiller's Reserve Single Malt Japanese Whisky
Nose: A delicate and fragrant bouquet of red berries, cherries, and white peaches, interwoven with subtle floral hints of jasmine and rose. Underlying notes of vanilla, coconut, and cedarwood add warmth and depth.
Palate: Smooth and balanced, with a vibrant mix of fresh raspberries, dried cranberries, and soft honey. The mid-palate reveals layers of sweet malt, milk chocolate, and gentle oak spice, with a light citrusy brightness that enhances its complexity.
Finish: Medium-length and elegant, with lingering flavors of creamy vanilla, a touch of cinnamon, and a whisper of smoky oak. The finish is refined and clean, inviting another sip.
Overall: Yamazaki Distiller's Reserve is a masterfully crafted single malt, embodying the delicate harmony and sophistication that Japanese whisky is renowned for. Its nuanced profile makes it an excellent introduction to Yamazaki’s range while offering enough complexity to satisfy seasoned whisky enthusiasts. Perfect as a contemplative sipper or as an accompaniment to fine cuisine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Introduction to Yamazaki
Yamazaki Distillery, founded in 1923 by Shinjiro Torii, holds the distinction of being Japan’s first and oldest malt whisky distillery. Located in the idyllic, misty foothills near Kyoto, the distillery benefits from an exceptional water source and a unique climate, both of which contribute to the distinct character of its whiskies. Yamazaki is celebrated for its meticulous craftsmanship, blending traditional Scottish techniques with Japanese precision and artistry. Known for producing complex, multi-layered whiskies, Yamazaki has earned global acclaim as a pioneer in Japanese whisky.
Tasting Notes for Yamazaki Distiller's Reserve Single Malt Japanese Whisky
Nose: A delicate and fragrant bouquet of red berries, cherries, and white peaches, interwoven with subtle floral hints of jasmine and rose. Underlying notes of vanilla, coconut, and cedarwood add warmth and depth.
Palate: Smooth and balanced, with a vibrant mix of fresh raspberries, dried cranberries, and soft honey. The mid-palate reveals layers of sweet malt, milk chocolate, and gentle oak spice, with a light citrusy brightness that enhances its complexity.
Finish: Medium-length and elegant, with lingering flavors of creamy vanilla, a touch of cinnamon, and a whisper of smoky oak. The finish is refined and clean, inviting another sip.
Overall: Yamazaki Distiller's Reserve is a masterfully crafted single malt, embodying the delicate harmony and sophistication that Japanese whisky is renowned for. Its nuanced profile makes it an excellent introduction to Yamazaki’s range while offering enough complexity to satisfy seasoned whisky enthusiasts. Perfect as a contemplative sipper or as an accompaniment to fine cuisine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity