AU
New Zealand
Well balanced. Subtle in the Nose and in the mouth
Aromas of Lilies and Orange Peel
This Cognac is bottled upon request only
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Description
Appearance: Golden amber with copper highlights.
Nose: Elegant and aromatic, presenting notes of stewed fruits such as fig and quince, complemented by warm barrel wood aromas of cocoa and vanilla.
Palate: The palate reveals flavours of toasted coffee, cocoa, and spices like liquorice and vanilla, contributing to its complexity.
Finish: Complex with a long finish, leaving a lasting impression of rich flavours.
Overall: The 1976 vintage showcases a deep complexity, offering a rich and layered tasting experience that embodies the essence of traditional Petite Champagne Cognac.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Baked Apple, Baked Fruit
Palate:Apple, Baked Apple, Baked Fruit
Food Pairings:
Cheese
Dessert
Description
Appearance: Golden amber with copper highlights.
Nose: Elegant and aromatic, presenting notes of stewed fruits such as fig and quince, complemented by warm barrel wood aromas of cocoa and vanilla.
Palate: The palate reveals flavours of toasted coffee, cocoa, and spices like liquorice and vanilla, contributing to its complexity.
Finish: Complex with a long finish, leaving a lasting impression of rich flavours.
Overall: The 1976 vintage showcases a deep complexity, offering a rich and layered tasting experience that embodies the essence of traditional Petite Champagne Cognac.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Baked Apple, Baked Fruit
Apple, Baked Apple, Baked Fruit
Cheese
Dessert
