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Champagne Delamotte & Salon Dinner Friday 16th October 2026 Sydney 6

October 16, 2026

Champagne Delamotte & Salon Dinner Friday 16th October 2026 Sydney 6.00pm

$3,500.00 /person

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Date & Time

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Location

161 Underwood St Paddington, NSW, 2021

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Host

Grégoire Pichon - Champagne Salon,United Cellars Team

Champagne Delamotte & Salon Dinner Friday 16th October 2026 Sydney 6.00pm

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Event Details

United Cellars invites you to an extraordinary evening bringing together three exceptional names: Champagne Salon, Champagne Delamotte and Saint Peter

Hosted by Grégoire Pichon, International Brand Ambassador for Champagne Salon and Champagne Delamotte, the evening will explore ten Champagnes spanning more than three decades, accompanied by a specially considered menu from Chef & Owner Josh Niland and the team at Saint Peter.

The evening begins with Delamotte Brut NV on arrival before turning our attention to Chardonnay and the Côte des Blancs. Delamotte Blanc de Blancs NV will be tasted alongside the 2018 vintage, providing an introduction to the precision, purity and mineral character at the heart of the house.

We then move into Delamotte's remarkable library with Delamotte Blanc de Blancs Collection 2008 and 2007. These mature releases offer an opportunity to see how extended ageing transforms Côte des Blancs Chardonnay, developing extraordinary depth and complexity while retaining Delamotte's characteristic chalky freshness.

From Delamotte, the evening progresses to one of Champagne's rarest and most celebrated wines: Salon.

Produced exclusively as a vintage Blanc de Blancs from Chardonnay and only in years deemed worthy of the Salon name, Salon occupies a singular position in Champagne. The dinner will feature five vintages, beginning with Salon 2015 before travelling backwards through an extraordinary collection of mature releases.

Salon 1999 and Salon 1996 form the next chapter, providing a fascinating comparison between two vintages with markedly different personalities and stages of evolution.

The final course brings together Salon 1990 and Salon 1985, two mature vintages offering a rare opportunity to experience Salon after decades of development.

Across ten Champagnes, the evening traces a journey from the freshness of current-release Delamotte through mature Collection bottlings and ultimately more than 30 years of Salon.

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Menu

On Arrival

Champagne Delamotte Brut NV

First Course

Champagne Delamotte Blanc de Blancs NV
Champagne Delamotte Blanc de Blancs 2018

Second Course

Champagne Delamotte Blanc de Blancs Collection 2008
Champagne Delamotte Blanc de Blancs Collection 2007

Third Course

Champagne Salon 2015

Fourth Course

Champagne Salon 1999
Champagne Salon 1996

Fifth Course

Champagne Salon 1990
Champagne Salon 1985

MENU A bespoke menu will be released soon

NOTE: Menu is subject to change once seasonal updates are complete by the venue. Dietary requirements are gladly catered for.

NOTE:
Menu is subject to change once seasonal updates are complete by the venue. Dietary requirements are gladly catered for.

Saint Peter

Located within the historic Grand National Hotel in Paddington, Saint Peter is the acclaimed restaurant of Chef & Owner Josh Niland, whose innovative approach to fish and seafood has earned international recognition.

At the heart of Saint Peter is a commitment to Australian seafood, seasonality and the thoughtful use of the entire fish. Niland's distinctive approach treats fish with the same attention traditionally afforded to meat, exploring maturation, texture, provenance and technique to reveal extraordinary depth and complexity.

The restaurant provides a particularly fitting setting for our Champagne Salon & Delamotte Dinner. The precision and purity of great seafood is a natural partner to the Chardonnay of the Côte des Blancs, while Saint Peter's more complex and richly textured dishes provide the opportunity to explore the remarkable depth and evolution of mature Champagne.

For this special evening, the team at Saint Peter will create a menu to accompany a progression of Delamotte and Salon spanning more than three decades, bringing together exceptional Champagne and one of Australia's most distinctive approaches to seafood.

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Refund & Cancellation Policy

We want you to enjoy your experience with confidence. If you need to request a refund or cancellation, please review our policy below.

Refund Policy

  • Refund requests must be made at least 48 hours before the scheduled event
  • Refunds will be processed within 5-7 business days
  • In case of event cancellation by us, a full refund will be provided
  • Refunds are issued to the original payment method

Cancellation Policy

  • Cancellations must be requested at least 48 hours
  • before the scheduled event
    Cancellations within 48 hours are non-refundable
  • Tickets can be transferred to another person if you cannot attend
  • Please contact us at your earliest convenience to cance or transfer
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